For many of us, spring has thoroughly lept out of it’s winter hiding spot with a loud bang. As I sit here, my nose is red and sore from the day spent out on the allotment in the sun. As the weather has been simply beautiful the last few days, more and more people are venturing …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/04/06/30-things-make-rhubarb/
The weather is hot hot hot and there’s more of it to come – and there’s just a little bit of rhubarb season left, so still enough time to make this quick and very refreshing drink. It was from a Rhubarb Iced Tea recipe, but since I don’t have much affinity for tea, I changed …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/07/18/rhubarb-lemonade/
