Around this time of year, the apple trees are laden with juicy, lovely fruit, just waiting to be picked. A few years ago we lived in a house with a huge apple tree in the centre of the yard, and I learned to make apple-everything! I’ve missed this beautiful apple chutney since then, but where …
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Permanent link to this article: https://www.keeperofthekitchen.com/2013/09/26/awesome-autumn-apple-chutney-recipe/
Marrow Or Courgette / Zucchini Soup Recipe
I’m quite fond of courgette (zucchini), lightly fried with anchovy and pine nut, or steamed, or frittered, but it took getting a 3.5kg (7lb7oz) courgette from a friend of mine recently to get me to try courgette soup, and it is without doubt my favourite soup ever, hands down. It is so simple to make …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/09/23/courgette-soup-zucchini-soup-recipe/
Blackberry Jam ( Blackberry Jelly)
It’s been a beautiful summer, and I’ve focused largely on my children, and very little on anything else, including these pages. I’ve often taken a photo of things, thinking I’d publish them when I have a moment, and that moment has just never come, and here we are, just in time for autumn. Nature is …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/09/20/blackberry-jam-blackberry-jelly/
{Book Review} and Grilled Vegetable Quinoa
Apart from my two pregnancies, I’ve always been a meat eater, but after almost ten years of supermarket meat in the UK my husband and I decided that we would rather reduce the number of times a week that we eat meat, and buy organic meat to eat less often. This has worked exceptionally well …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/07/22/book-review-and-grilled-vegetable-quinoa/
Honey Rosemary Twist Bread
I was watching a show on TV where the chef made a bread very similar to my usual bread recipe, but instead of olive oil, she added seed oil, and then added a lot of nuts. and seeds. I have a very good seedbread recipe, so I wasn’t overly desperate to try a new one, …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/07/14/honey-rosemary-twist-bread/
Raw Nutty Chocolate Mousse
I’ve been teasing people with this recipe for two days now, not because I’m mean, but because I simply haven’t had the time to write it up, but here it is. We’ll call it version one, because I have some changes I want to make to it, but my husband taster said that’ll make it a …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/07/02/raw-nutty-chocolate-mousse/
Raw Pecan Pie
Raw Pecan Pie Print Mmmmmm Pecan Pie! I was in a cooking mood (Well, technically ‘Uncooking’ hehe) but my cupboards were looking rather bare. Pecans! I had loads of pecans. So naturally the first thought to pop into my head was PECAN PIE. Yum. But not any old fatty, creamy pie, this pie is …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/06/30/raw-pecan-pie/
Apple Strudel Smoothie with Maca Powder
For ages I kept hearing about the benefits of Maca powder and its superfood powers. I finally got around to getting some and was full of excitement and dumped a good heaped tablespoon of it into my smoothie…YUK! Lets just say Maca has a strong flavour. So when first starting out with it, less is …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/06/21/apple-strudel-smoothie-with-maca-powder/
{Slightly} Healthier Ice Cream With Rapadura
Ice cream, lovely as it is, is not exactly good for you. It’s sugary, fatty, and well, yum. But, it’s summer, and when my children want ice cream, I’d rather give them something full of vitamin C, iron and B Vitamins: enter Rapadura Ice Cream. Now, sometimes I’ll have a nice, healthy yoghurt ice cream on hand, …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/06/17/slightly-healthier-ice-cream-with-rapadura/
Festival of Food: Mint Cordial Recipe
What’s lovelier on a hot summers day than a refreshing mint cordial? Well, I don’t know, but a mint cordial definitely hits the spot. Mint is used to relieve normal pregnancy nausea, and abdominal pain. Chewing mint leaves will make your teeth whiter over the course of a couple of weeks, and eliminate toxins from …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/06/13/festival-of-food-mint-cordial-recipe/
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