Well, that’s a mouth full, isn’t it? And for those who don’t know, don’t worry – no bunnies are harmed in the making of this South African Lamb Bunny Chow curry. Why it’s called a bunnychow I couldn’t tell you, but since it’s #NationaCurryWeek, I wanted to share a delicious curry recipe with you, made …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/10/12/south-african-welsh-lamb-bunny-chow/
For Garam Masala, I’ve discovered, there are about as many recipes as their are people making it. There isn’t one authentic, or one original recipe, but rather it seems to be a matter of personal choice. For a long time I would say that I didn’t like curries. I think this was because every curry …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/10/07/diy-garam-masala/
My brother and sister-in-law came to visit from Australia a few weeks ago, and as you do when people come to visit from not-England, you do the very English thing of taking them for afternoon tea… although I advise that you should first find out if they wanted a high tea or cream tea because they are very different. …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/08/19/diy-clotted-cream-in-the-slowcooker-or-crockpot/
This week my home schooled kids are learning about France, because we’re heading off to Disneyland Paris in a few weeks. They don’t know this though – they think we’re going to Paris to learn about ‘old stuff’. We will spend a day in Paris too though, just to make sure their learning wasn’t for …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/08/10/french-onion-soup-kids-in-the-kitchen/
It’s an ice-cream time of the year, and my kids seem to want some every single day at the moment – one of those side effects of living in a sea side town too: whenever we go to the beach, they think they’re in for a treat. It’s hard to say no too, when all …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/07/08/three-delicious-frozen-yoghurt-recipes/
We often eat couscous as an alternative to pasta. While I know I do better on a grain free diet, life circumstances dictate that grains make up a big part of our diet – they just cost less than the better-f0r-me stuff! Sad but true. So, we eat a lot of grains. One of the …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/06/13/leftover-couscous-balls-or-patties/
I’m not a fan of spicy food, and put a stack of take away fliers down in front of me and I’ll never go for the Indian or similarly spiced option. That said, whenever I’ve made anything vaguely curry-ish in nature, I’ve really enjoyed it. Strange, isn’t it. This recipe is fantastic. Honestly, the richness …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/04/02/sri-lankan-devilled-pork-recipe/
I was given a selection of mixed pices recently, and I’ll be honest and confess that I’d never heard of most of them. The first one I wanted to try and cook with was Baharat. If you Google Baharat you’ll find a number of versions based on area, but this one was from a company called …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/03/28/baharat-spiced-meatballs-with-yoghurt-and-garlic-butter-sauce/
It’s almost Easter again, and while we aren’t really a free-from anything family, when there’s so much focus on chocolate – between Valentine’s day, Mother’s Day, and Easter, I like to have alternatives available, so that even if I don’t manage to curb my sweet tooth, I’m at least not filling up myself or the …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/03/03/chocolate-crispy-bars-dairy-free-sugar-free-gluten-free/
Before we go any further, I need to come clean on something here: I’m not a professional at sourdough. I’m not even really good at it. This was my first attempt at sourdough, and I’m really happy with how it turned out, so I wrote it down. I expect that there’ll be plenty of editing …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/03/01/sourdough-bread-in-the-thermomix/
