It’s nutella and banana. Do you need any more convincing? I have a banana bread recipe that I love and use often, but sometime a little something different doesn’t hurt! I would recommend using deeper muffin pans than the ones I used for these, as being able to cover the nutella completely is a bit …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/06/23/nutella-banana-muffin-recipe/
Oh, I love puff pastry. I know I could make it, but I really love having a few boxes of it in the fridge because it makes the whole ‘quick dinner’ thing really easy. To make these pastries, cut the raw product into squares, then once the filling is in take the corners and fold …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/06/18/balsamic-onion-pastries-recipe/
I love this dish. It just looks summery and fresh and inviting. Serve it with rice, or if you’re sharing, add a hearty meaty dish with it. This recipe is originally from The Essential Asian Cookbook*, but adapted for serving two children and using a Thermomix – but you can use a knife as most of …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/04/04/vietnamese-cashew-pineapple-chicken/
I’m not a fan of spicy food, and put a stack of take away fliers down in front of me and I’ll never go for the Indian or similarly spiced option. That said, whenever I’ve made anything vaguely curry-ish in nature, I’ve really enjoyed it. Strange, isn’t it. This recipe is fantastic. Honestly, the richness …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/04/02/sri-lankan-devilled-pork-recipe/
Our family had some pretty amazing travel plans for this year, and if things hadn’t gone as they did, we’d be setting off from Sintra near Lisbon in Portugal roundabout now, for Spain. One of the things I remember from a previous visit to Portugal is Pastel de Nata – Custard Tarts – which are …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/03/29/pastel-de-nata-portuguese-custard-tarts-recipe/
I make our mayonnaise, and many other things from scratch, often requiring only the yolk of an egg. I hate seeing things go to waste, so I try to make something with the left over whites. While this isn’t by any means a healthy recipe, it is a lovely one. If you don’t have a …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/10/28/easy-thermomix-meringues/
Autumn bounty includes Damsons in the UK, and the trees are laden with them. People can’t get rid of them fast enough. The problem with damsons is that unlike, say, blackberries, you can’t eat them raw, so they often go unappreciated till they fall to the ground. My daughter came home from a walk in …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/10/13/damson-jam-damson-jelly-recipe/
