I absolutely love fudge, and the Thermomix fudge recipe is simply amazing, even though I don’t like white chocolate. With Australia Day coming, I really wanted to have a go at making something Australia themed and it dawned on me that a nice crunchy bit of biscuit in fudge could be very tasty – and …
Category: Food as Gifts
Permanent link to this article: https://www.keeperofthekitchen.com/2015/01/20/timtam-fudge-for-australia-day/
Orange & Almond Shortbread Biscuits
I’m feeling a little Christmassy and my brain is starting to tick over to all the tasty treats I can make as Christmas gifts. Last year we gave friends coconut ice and chocolate bark, and the adults received salt and sugar scrubs. I’m playing around with different recipes at the moment trying to figure out …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/12/16/orange-almond-shortbread-biscuits/
Raw Ferrero Bliss Balls Recipe
I discovered these hazelnut and chocolate beauties quite by accident. I was trying to make hazelnut flour but left the nuts going in the food processor for too long and ended up with hazelnut butter. I added cocoa powder and coconut oil and came up with a beautiful chocolate spread alternative, which has lasted for …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/10/10/raw-ferrero-bliss-balls-recipe/
Good For You Chocolate Coconut Macaroons
I love chocolate way more than I should and a lot more than I wish I did. I’m always looking for ways to indulge the craving for cocoa without piling on the sugar, largely because when I do, my kids do and the whole harmony of the home kind of falls apart. This recipe is …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/08/07/good-for-you-chocolate-coconut-macaroons/
Strawberries in Cardamom or Vanilla Syrup
While I use frozen fruit, it’s not a favourite as I don’t always like the consistency once it defrosts. A great way to save fruit for the winter months is by freezing it though, so rather than just saving as is, I’ve made strawberries to freeze in a syrup, so that when they are defrosted, …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/06/19/strawberries-in-cardamom-or-vanilla-syrup/
Lavender And Rose Salt Scrub
I started a goods exchange group that runs every few months, where we all make something in bulk and swap what we’ve made with the rest of the group, so if ten people sign up, you walk away with nine different things. This month – Friday, in fact – our theme is ‘Love Your Body’ …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/02/07/lavender-and-rose-salt-scrub/
Raw Lime Coconut Chocolate Bliss Balls
It’s Valentine’s Day next week, and while don’t particularly celebrate – not my choice, I love an occasion! – there’s no reason why I can’t treat myself with something tangy, sweet, smooth and delicious, while staying guilt free. I tested these on a few friends who were surprised when I revealed the lime. It’s not …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/02/05/raw-lime-coconut-chocolate-bliss-balls-for-valentines-day/
Peppermint Salt Scrub Recipe
I really love this Peppermint Salt Scrub for being both refreshing and having only a few ingredients, all of which you can find in your kitchen, and with names you can pronounce, like… salt… and oil. Now, if you have a sensitive skin you may want to test a patch of this Peppermint Salt Scrub …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/01/26/peppermint-salt-scrub-recipe/
Winter Spices Sugar Scrub Recipe
I made this and a peppermint scrub for my friends for Christmas, and while that season is now long gone, I’ve been meaning to share the recipe and I think leading up to Valentine’s Day a no-bake, no fuss, incredibly cost-effective but luxurious and creamy sugar spice recipe is just the ticket. A couple of …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/01/25/winter-spices-sugar-scrub-recipe/
Thermomix Lamington Recipe For Australia Day
I totally intended to lay off the sugary and cake-y recipes for a while, but since it’s Australia Day this weekend, and we had a great Australia Day extravaganza for the kids today, we made Lamingtons. There are loads of recipes online, but I found this one intriguing since it used a lot less flour …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/01/25/thermomix-lamington-recipe-for-australia-day/
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