Who doesn’t love popcorn!? We love popcorn in our house. It’s one of those healthy snacks that feels like such a treat. Either for a family night in snuggling & watching movies, or for a lunch box or afternoon snack. Popcorn is always a winner. Although I have to admit I was getting bored with …
Category: Free From
Permanent link to this article: https://www.keeperofthekitchen.com/2013/12/17/sweet-and-salty-popcorn/
Red Wine Bacon Chunks With Rice And Steamed Vegetables
I’ve always wanted to try an Asian style dish in the Thermomix, because it’s something I really enjoy, but I’ve had a hard time finding recipes that ‘suit’ us. When I opened my meat box to find chunky bacon I decided it’s time to try something different, and here we have it. My husband actually …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/12/04/red-wine-bacon-chunks-with-rice-and-steamed-vegetables/
Rosetta’s Cute Coconut Ice
Issue 2 of the Disney Cakes and Sweets magazine brought with it some childhood memories for me. I remember making coconut ice as a child. I remember it including boiled sugar, however, which this recipe doesn’t, but maybe I’m confusing it with fudge? If you take away the serious sugar overdose in this recipe, coconut …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/12/02/rosettas-cute-coconut-ice/
Vegetable Stock Cubes / Bouillon
I want to share a really basic recipe that I use in a lot and should add here to refer to. It was the very first recipe I made by Thermomix: Vegetable Stock Cubes / Bouillon. At first I wasn’t sure if it was worth bothering, to be honest. Vegetable stock cubes are so cheap, …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/11/27/thermomix-vegetable-stock-cubes-bouillon/
Squash and Spinach Soup With Goat’s Cheese And Bacon Recipe
Considering how often I make soup these days, you’d be forgiven for thinking that I actually enjoy it! I’m not really a lover of soup, but with two children, a job and a home to run, it’s certainly an easy to prepare food, and easy to eat. In the Thermomix soup is a 15-minute (non)effort, …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/11/23/squash-and-spinach-soup-with-goats-cheese-and-bacon-recipe/
Easy Thermomix Meringues
I make our mayonnaise, and many other things from scratch, often requiring only the yolk of an egg. I hate seeing things go to waste, so I try to make something with the left over whites. While this isn’t by any means a healthy recipe, it is a lovely one. If you don’t have a …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/10/28/easy-thermomix-meringues/
Ghoulicious Carrot And Clementine Soup Recipe
I remember making this Carrot and Clementine soup almost five years ago, with ordinary carrots and I remember that it was lovely. I found it a few days ago in the bottom of my drafts folder, and decided to make it again soon. As it happens our organic vegetable box arrived this week with purple …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/10/21/ghoulicious-carrot-and-clementine-soup-recipe/
Chick Pea Patties
I have a bowl full of chickpeas soaking on the counter at the moment, and I was looking for recipes to use them up with, when I remembered Charlotte had saved this lovely Chick Pea Patty recipe in the folders for us! I know you all love Charlotte’s past contributions, so I hope you’ll love …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/10/20/chick-pea-patties/
Damson Jam / Damson Jelly Recipe
Autumn bounty includes Damsons in the UK, and the trees are laden with them. People can’t get rid of them fast enough. The problem with damsons is that unlike, say, blackberries, you can’t eat them raw, so they often go unappreciated till they fall to the ground. My daughter came home from a walk in …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/10/13/damson-jam-damson-jelly-recipe/
Raw Blackberry Crumble Recipe
It’s easy to reach for comfort foods at this time of year, as the seasons change and we start going a little more insular, but there’s no reason your blackberry crumble has to be unhealthy – if fact, if you have a raw blackberry crumble, it’s fresh, good for you, and what’s more, you can make …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/10/03/raw-blackberry-crumble-recipe/
Need Something Specific:
Need Something Specific: