It’s almost Halloween and while the rest of the world have been having parties and trick or treating, we’ve been so busy I’ve not even thought about it too much. This evening though we did breakfast for dinner, of a sort, with sausages, eggs and potato wedges, and I decided to make them a little …
Category: Sugar
Permanent link to this article: https://www.keeperofthekitchen.com/2016/10/30/easy-monster-eggs/
Slowcooked Chicken & Tomato Stuffed Pepper
Temperatures are dropping and the days are becoming shorter, so for us, it means the slow cooker has come out of the dark depths of the cupboard. We’re trying out a variety of savoury dishes for Halloween, a season not normally known for its savoury foods, but I want to have some options available, at …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/10/07/slowcooked-chicken-tomato-stuffed-pepper/
Amazing Pumpkin Parmesan Dip
Another fantastic centrepiece for a party, a pumpkin filled with Pumpkin Parmesan Dip looks great and is versatile for crackers and veggies alike. You can adjust the amount of parmesan, or even substitute for a cheese you prefer – I can’t imagine there’ll be too much difference to the end result. My kids are particularly antsy about …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/10/05/amazing-pumpkin-parmesan-dip/
Cheesy Straws
These cheesy straws are a lovely snack for lunch boxes and last minute visitors. They can be prepared whenever you have time, and the pastry frozen – then just pop out a handful and bake when you need them. I was setting an Autumn scene for some photos I had to do, so we broke …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/10/04/cheesy-straws/
Chewy Goji Energy Bliss Balls
Do you sometimes reach mid-afternoon and feel like you could fall asleep where you sit? Even though you have good sleeping habits and thought you had slept well? That mid-afternoon slump is generally blood-sugar related, and for me, come 3pm and I could fall asleep where I stand or sit. That’s when it’s so easy …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/08/21/chewy-goji-energy-bliss-balls/
Carrot And Cheddar Shortbread Recipe
An odd side effect of growing your own food is that sometimes you have very small amounts of produce. For example, we harvested a handful of carrots this week, thinning out space for the other carrots to grow bigger. This gave us about 8 small carrots which is barely a snack of one person, never …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/07/01/carrot-cheddar-shortbread-recipe/
Easter Egg Macaroons {DF, GF, EF, RSF}
This is not a new recipe for me – we make chocolate macaroons frequently – but I decided to make it into Easter Eggs for the children to decorate, so we’re sharing it again, all seasonal like. I used egg moulds to make these Easter egg halves, but you could make whole eggs by hand …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/03/25/easter-egg-macaroons-df-gf-rsf/
Dinosaur Eggs (or Easter Eggs)
My children love having dinosaur eggs (or dragon eggs) for lunch, but these can make really pretty Easter eggs too – ideal for lunch boxes or breakfast around Easter, and they couldn’t be easier to make. Boil eggs in whichever way you prefer. I fill the Thermomix bowl to half way through the internal steamer basket, …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/02/17/dinosaur-eggs-or-easter-eggs/
Root Vegetable Mash
If you’re looking for a low effort and incredibly delicious hearty food this time of year, mash is always a winner. It goes so well with so many different meats and is versatile as it’s own dish, or as a topping – such as shepherds pie or fisherman’s pie. This Root Vegetable Mash, however, is a delicious …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/01/24/root-vegetable-mash/
30 Second Yoghurt With The Easiyo Yoghurt Maker
I’ve been using the Easiyo for a number of years now and last year I posted about how I use the Easiyo along with the Thermomix to make yoghurt for breakfast, and yoghurt pouches for the girls snacks too. I posted a recipe for stewed fruit to have with my daily yoghurt as well as one for a …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/10/28/30-second-yoghurt-with-the-easiyo-yoghurt-maker/



