I have a bowl full of chickpeas soaking on the counter at the moment, and I was looking for recipes to use them up with, when I remembered Charlotte had saved this lovely Chick Pea Patty recipe in the folders for us! I know you all love Charlotte’s past contributions, so I hope you’ll love …
Category: Thermomix Recipes
Recipes made in the Thermomix, but can be made in any blender
Permanent link to this article: https://www.keeperofthekitchen.com/2013/10/20/chick-pea-patties/
Damson Jam / Damson Jelly Recipe
Autumn bounty includes Damsons in the UK, and the trees are laden with them. People can’t get rid of them fast enough. The problem with damsons is that unlike, say, blackberries, you can’t eat them raw, so they often go unappreciated till they fall to the ground. My daughter came home from a walk in …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/10/13/damson-jam-damson-jelly-recipe/
Raw Blackberry Crumble Recipe
It’s easy to reach for comfort foods at this time of year, as the seasons change and we start going a little more insular, but there’s no reason your blackberry crumble has to be unhealthy – if fact, if you have a raw blackberry crumble, it’s fresh, good for you, and what’s more, you can make …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/10/03/raw-blackberry-crumble-recipe/
Awesome Autumn Apple Chutney Recipe
Around this time of year, the apple trees are laden with juicy, lovely fruit, just waiting to be picked. A few years ago we lived in a house with a huge apple tree in the centre of the yard, and I learned to make apple-everything! I’ve missed this beautiful apple chutney since then, but where …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/09/26/awesome-autumn-apple-chutney-recipe/
Marrow Or Courgette / Zucchini Soup Recipe
I’m quite fond of courgette (zucchini), lightly fried with anchovy and pine nut, or steamed, or frittered, but it took getting a 3.5kg (7lb7oz) courgette from a friend of mine recently to get me to try courgette soup, and it is without doubt my favourite soup ever, hands down. It is so simple to make …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/09/23/courgette-soup-zucchini-soup-recipe/
Blackberry Jam ( Blackberry Jelly)
It’s been a beautiful summer, and I’ve focused largely on my children, and very little on anything else, including these pages. I’ve often taken a photo of things, thinking I’d publish them when I have a moment, and that moment has just never come, and here we are, just in time for autumn. Nature is …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/09/20/blackberry-jam-blackberry-jelly/
Raw Nutty Chocolate Mousse
I’ve been teasing people with this recipe for two days now, not because I’m mean, but because I simply haven’t had the time to write it up, but here it is. We’ll call it version one, because I have some changes I want to make to it, but my husband taster said that’ll make it a …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/07/02/raw-nutty-chocolate-mousse/
Raw Pecan Pie
Raw Pecan Pie Print Mmmmmm Pecan Pie! I was in a cooking mood (Well, technically ‘Uncooking’ hehe) but my cupboards were looking rather bare. Pecans! I had loads of pecans. So naturally the first thought to pop into my head was PECAN PIE. Yum. But not any old fatty, creamy pie, this pie is …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/06/30/raw-pecan-pie/
Apple Strudel Smoothie with Maca Powder
For ages I kept hearing about the benefits of Maca powder and its superfood powers. I finally got around to getting some and was full of excitement and dumped a good heaped tablespoon of it into my smoothie…YUK! Lets just say Maca has a strong flavour. So when first starting out with it, less is …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/06/21/apple-strudel-smoothie-with-maca-powder/
{Slightly} Healthier Ice Cream With Rapadura
Ice cream, lovely as it is, is not exactly good for you. It’s sugary, fatty, and well, yum. But, it’s summer, and when my children want ice cream, I’d rather give them something full of vitamin C, iron and B Vitamins: enter Rapadura Ice Cream. Now, sometimes I’ll have a nice, healthy yoghurt ice cream on hand, …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/06/17/slightly-healthier-ice-cream-with-rapadura/
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